Ker Sangri: A Culinary Gem of RajasthanKer Sangri: A Culinary Gem of Rajasthan
Ingredients: 1 cup Kar (dried beans and berries of the Khejri tree) 1/2 cup Sangri (dried beans and berries of the Sangri tree) 2-3 tablespoons alacrity oil 1 teaspoon cumin